...on masterchef whatever version, they meticulously prepare one dish. they spend ages making it look 3 michelin stars pretty. so how does that translate into ordinary restaurant food? a regular chef surely doesn’t have all that time to titivate.
and what is it with the whole celebrity chef genre? you are mega famous cos you can cook a bit? jamie has an unfortunate lisp. gordon is a rude cheating bastard in desperate need of botox (but i'd not kick him out if you know what i mean...). michel has a white sauce named after him. julia was really tall. i’ve heard someone remark that they think jamie's tongue is way too big for his mouth. but can the bugger cook? can all of them cook? that’s what I want to know. i cooked a mean roast today. how does his compare? oh and yes...you did read correctly, i cooked. but it was cheating cos a roast is really easy.
and thanks for the timtams santa. how did you know my achilles heel? i got my favourites (schwartzwalde) plus a new one which i know i will enjoy (it has no caramel and has chocolate mousse so must be good). i’m now quite glad i did that hard workout yesterday cos now i can eat the timtams guilt-free. timtams were made by the devil!
and by the way…apparently this is post number 100. make of it what you will.
and cos i'm in a weird and wonderful mood (blame the date) here is a great movie quote...no points for knowing the movie... 'can you move the camira? i need to get the torana out so i can move the commodore...' ahh those were the days (along with metal slides...)
1 comment:
that'll be Schwartzwalde...short for Schwartzwaldekirschtorte.
Post a Comment